Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo

Wednesday 4 March 2015

Biscuit Recipes Nz in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Biscuit Recipes Nz Biography

Source(google.com.pk)

Prep time: 30 mins
Cook time: 15mins
Finished in: 50 mins

Ingredients:

3 tablespoons golden syrup
1/3 cup caster sugar
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon mixed spice
1 teaspoon cocoa
75g butter
1/2 teaspoon baking soda
1 3/4 cups flour

Method:

Preheat oven to 180 C. Gently melt syrups, sugar, water, spices and cocoa in a large saucepan. Bring to the boil, stirring well. Remove from heat, add butter and baking soda. Add enough sifted flour to make a firm dough. Sit aside to cool. Roll out dough and cut into shapes with cookie cutters. Bake for 12-15 minutes until biscuits are firm. Allow to cool and then decorate with icing.

Second Recipe To Make Biscuits NZ.

Ingredients:

160g butter
3 tablespoons golden syrup
1 cup flour
1 cup rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/2 cup brown sugar
1/2 cup desiccated coconut
1/2 cup sultanas
1/2 cup chopped dried apricots
1 teaspoon baking soda
2 tablespoons boiling water

Method:

Preheat oven to 170 C.
Melt butter with golden syrup over a gentle heat.
In a bowl combine flour, oats, seeds, sugar, sultanas and apricots.
Dissolve the baking soda in water and mix with the butter mixture. Make a well in the dry ingredients and pour in the liquid, mix well.
Place tablespoons of mixture onto a lined baking tray and bake for 15 minutes or until golden.
Cool on a wire rack and store in an airtight container.

Third Recipe To Make NZ Biscuits:

Makes 30, depending on size.

Ingredients:

1 cup flour
1 cup caster sugar
1 cup desiccated coconut
2 cups rolled oats
125g butter
2 tbsp golden syrup
1 tsp baking soda
3 tbsp boiling water

Method:

Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.
Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!

Biscuit Recipes Nz in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Friday 27 February 2015

Easy Biscuit Recipe For Kids in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Easy Biscuit Recipe Biograpghy

Source(google.com.pk)

Ingredients:

250g butter, softened
¾ cup caster sugar
1 egg
1 tsp vanilla extract
2½ cups plain flour
8-10 drops red food colouring
1 tbsp cocoa powder

Method:

Cream the butter and sugar together with a spoon in a bowl or using an electric mixer. Add the egg and vanilla and beat until smooth. Add the flour and mix until a smooth dough forms.
Divide the dough into four. Colour one portion with red food colouring and another with cocoa powder. I did this in separate small bowls with a knife, but you could knead the colour in.
Wrap the four dough portions separately in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C. Line two baking trays with non-stick baking paper.
Roll each piece of dough on a floured surface into a rectangle shape about 18cm x 20cm. To make swirly biscuits, place the pink dough on top of the plain dough, trim edges into a neat rectangle and roll into a log.
Repeat with the other plain dough and chocolate dough. To make the marbled biscuits, knead the trimmings together and roll into a log.
Slice the logs at 5mm intervals. Place biscuits on baking trays and cook for about 15 minutes until golden.

Notes:

These are lovely vanilla flavoured biscuits with the added attraction of colour and ‘movement’! Great fun for the kids to help with colouring, kneading, rolling and slicing.
Choice of knife for slicing is of utmost importance. I went through five different types before I found one that didn’t result in squashed non-swirly biscuits. I ended up using a serrated bread knife, using a very light slicing action!
I make these gluten-free using gluten-free plain flour (eg. Orgran or White Wings).

Second Easy Biscuit Recipe For Kids:

Ingredients:

1 cup (150g) plain flour
1 egg
1/2 cup (115g) caster sugar
1 cup Nutella

Method:

Step 1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.
Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.
Step 3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.
Step 4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.
4 ingredient Nutella biscuits

Notes:

You could add a 1/4 cup of chopped hazelnuts to these for extra crunch.
You could also mix these in the food processor.
If you thought these bikkies were simple with just four ingredients, check out this quirky recipe for Nutella cake which has just two!
Who knew Nutella was such an awesome cooking ingredient? We did! Kidspot Kitchen has an entire section of Nutella recipes. Some of our favourites include, no-bake Nutella cheesecake, Nutella crumble slice and Nutella pizza (yes, you read that right! It’s a chocolate dessert pizza ... mmm).
If you have any Nutella left over from making this recipe, dollop it into croissants, or thrill the kids by making them a naughty Nutella and banana fried sandwich!
These biscuits are a big hit with kids (surprise, surprise) and are great to make for birthday parties. Nutella popsicles are another popular party recipe that tastes just like paddle pops. And for a chocolate-y twist on fairy bread, try making yummy Nutella fairy bread.
This is a great recipe to make with kids who will love rolling the mixture into balls and pressing it into discs using a glass. Also try making easy no-bake Nutella bars with them, and scrumptious Nutella twists - which are simply puff pastry and Nutella yumminess.

Third Recipe To Make Kids Biscuits:

Prep Time:
10 mins

Cook Time:
30 mins

Ingredients:

3/4 cup (120g) self-raising flour, sifted
1 1/4 cups (285g) white sugar
1/2 cup cocoa, sifted
3 eggs, lightly beaten
2 tsp vanilla extract
3/4 cup (180g) butter
1 pkt (200g) Tim Tams

Method:

Step 1. Gather all ingredients together. Line a slice tray (15cm x 30cm) with baking paper and set aside. Preheat oven to 200°C (180°C fan-forced).
Step 2. Place flour, sugar and cocoa in a bowl and mix together. Add eggs, vanilla and butter and whisk until combined. Place 4-5 tablespoons of brownie mixture into the tray and spread to cover the base.
Step 3. Place 2 rows of 5 Tim Tams on top of the brownie mixture. Pour remaining mixture into the tin and smooth over to cover the Tim Tams.
Step 4. Bake for 25-30 minutes or until lightly baked through. Cool and cut into squares or fingers and serve.

Notes:

You can use any of your favourite chocolate biscuits to hide in this brownie mixture. I do like the idea of a Mint Slice hiding in there.
Baking time on these brownies will vary on how you like your brownies. If you want them soft and gooey then 25 minutes is perfect. If you want them firmer I would bake them for 35 minutes.

Easy Biscuit Recipe For Kids in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Dog Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Dog Biscuit Recipe Biography

Source(google.com.pk)

INGREDIENTS:

2 eggs
1⁄2 cup canned pumpkin
1⁄2 teaspoon salt
2 tablespoons dry milk
2 1⁄2 cups flour (wheat is probably better!)
water

DIRECTIONS:

Preheat oven to 350 degrees F.
Blend eggs and pumpkin together; add salt, dry milk, and flour.
Add water as needed to make the dough somewhat workable.
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
You will need to mix this with your hands because it is too stiff for an electric mixer.
Roll to 1/2-inch thick.
Cut into shapes.
Place 1" apart on ungreased cookie sheet.
Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Second Recipe To Make Dog Biscuits:

YIELD: Makes about 5 dozen biscuits
ACTIVE TIME: 40 min
TOTAL TIME: 9 1/4 hr

INGREDIENTS:

1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 1/4 cups cornmeal
1 1/4 cups old-fashioned rolled oats
1/2 cup toasted wheat germ
1/2 cup packed light brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
1 cup plus 1 tablespoon water
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint leaves
1 large egg
Special equipment: a pastry or bench scraper; a dog-biscuit cookie cutter*

PREPARATION:

Pulse flours, cornmeal, oats, wheat germ, brown sugar, baking powder, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with pea-size butter lumps. Add 1 cup water and pulse until a coarse, dense dough forms.
Turn out onto a lightly floured surface and knead in parsley and mint until well distributed. Gather, then halve dough with scraper. Form into 2 balls and flatten each into a 6-inch disk.
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Grease 2 large baking sheets.
Roll out 1 disk of dough into a round (1/3 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, wrap in plastic and chill until firm.) Cut out as many biscuits as possible and arrange about 1/4 inch apart on 1 baking sheet.
Gather scraps and reroll, then cut out more biscuits. Repeat with remaining dough, using other baking sheet.
Whisk together egg and 1 tablespoon water. Brush biscuits with egg wash and bake, switching position of sheets halfway through, until tops are golden brown, about 35 minutes total. Turn off oven and dry biscuits in oven overnight.

Third Recipe To Make Dog Biscuits:

Ingredients:

1 cup (255g) natural creamy peanut butter
3/4 cup (180ml) nonfat milk
1 large egg (or 1/4 cup unsweetened applesauce)
2 cups (244g) whole wheat flour*
1 Tablespoon baking powder
1/3 cup (30g) oats (either whole-rolled or quick oats are fine)
2-3 strips bacon, chopped

Directions:

Preheat oven to 325F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, gently mix the peanut butter, milk, and egg together with a large spoon or spatula. Switch to a whisk to make sure no lumps remain. Add the flour and baking powder. You may need to turn the dough out onto the counter and use your hands to work in the flour. Mix in the oats and chopped bacon. The dough is extremely thick and heavy.
Using a rolling pin, roll the dough out into 1/4" thickness. Cut into shapes using cookie cutters or a knife. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
Allow to cool completely before serving to your pup. Store at room temperature or in the refrigerator for up to 1 week. Treats freeze well, up to 2 months.

Dog Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday 5 February 2015

Best Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Best Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

Nutrition
YIELDS
10 biscuits
UNITS
US
2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
1⁄4 teaspoon baking soda
1 tablespoon baking powder (use one without aluminum)
1 teaspoon kosher salt or 1 teaspoon salt
6 tablespoons unsalted butter, very cold
1 cup buttermilk (approx)

Directions:

Preheat your oven to 450°F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined.
If it appears on the dry side, add a bit more buttermilk. It should be very wet.
Turn the dough out onto a floured board.
Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
Use a round cutter to cut into rounds.
You can gently knead the scraps together and make a few more, but they will not be anywhere near as good as the first ones.
Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.
If you like"crusty" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together.
Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom.
Do not over-bake.
Note: The key to real biscuits is not in the ingredients, but in the handling of the dough.
The dough must be handled as little as possible or you will have tough biscuits.
I have found that a food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.
You also must pat the dough out with your hands, lightly.
Rolling with a rolling pin is a guaranteed way to overstimulate the gluten, resulting in a tougher biscuit.
Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.
When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.

Second Recipe To Make Best Biscuits:

Ingredients:

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

Directions:

Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light GOLD on top, 15 to 20 minutes.
Per biscuit: Calories: 121 ;Total Fat: 4.5 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 17 grams; Sugar: 1 gram; Fiber: 0.5 gram; Cholesterol: 6 milligrams; Sodium: 331 milligrams

Best Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos