Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Easy Biscuit Recipe For Kids in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Easy Biscuit Recipe Biograpghy

Source(google.com.pk)

Ingredients:

Method:

Cream the butter and sugar together with a spoon in a bowl or using an electric mixer. Add the egg and vanilla and beat until smooth. Add the flour and mix until a smooth dough forms.
Divide the dough into four. Colour one portion with red food colouring and another with cocoa powder. I did this in separate small bowls with a knife, but you could knead the colour in.
Wrap the four dough portions separately in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C. Line two baking trays with non-stick baking paper.
Roll each piece of dough on a floured surface into a rectangle shape about 18cm x 20cm. To make swirly biscuits, place the pink dough on top of the plain dough, trim edges into a neat rectangle and roll into a log.
Repeat with the other plain dough and chocolate dough. To make the marbled biscuits, knead the trimmings together and roll into a log.
Slice the logs at 5mm intervals. Place biscuits on baking trays and cook for about 15 minutes until golden.

Notes:

These are lovely vanilla flavoured biscuits with the added attraction of colour and ‘movement’! Great fun for the kids to help with colouring, kneading, rolling and slicing.
Choice of knife for slicing is of utmost importance. I went through five different types before I found one that didn’t result in squashed non-swirly biscuits. I ended up using a serrated bread knife, using a very light slicing action!
I make these gluten-free using gluten-free plain flour (eg. Orgran or White Wings).

Second Easy Biscuit Recipe For Kids:

Ingredients:

Method:

Step 1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.
Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.
Step 3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.
Step 4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.
4 ingredient Nutella biscuits

Notes:

You could add a 1/4 cup of chopped hazelnuts to these for extra crunch.
You could also mix these in the food processor.
If you thought these bikkies were simple with just four ingredients, check out this quirky recipe for Nutella cake which has just two!
Who knew Nutella was such an awesome cooking ingredient? We did! Kidspot Kitchen has an entire section of Nutella recipes. Some of our favourites include, no-bake Nutella cheesecake, Nutella crumble slice and Nutella pizza (yes, you read that right! It’s a chocolate dessert pizza ... mmm).
If you have any Nutella left over from making this recipe, dollop it into croissants, or thrill the kids by making them a naughty Nutella and banana fried sandwich!
These biscuits are a big hit with kids (surprise, surprise) and are great to make for birthday parties. Nutella popsicles are another popular party recipe that tastes just like paddle pops. And for a chocolate-y twist on fairy bread, try making yummy Nutella fairy bread.
This is a great recipe to make with kids who will love rolling the mixture into balls and pressing it into discs using a glass. Also try making easy no-bake Nutella bars with them, and scrumptious Nutella twists - which are simply puff pastry and Nutella yumminess.

Third Recipe To Make Kids Biscuits:

Prep Time:
10 mins

Cook Time:
30 mins

Ingredients:

Method:

Step 1. Gather all ingredients together. Line a slice tray (15cm x 30cm) with baking paper and set aside. Preheat oven to 200°C (180°C fan-forced).
Step 2. Place flour, sugar and cocoa in a bowl and mix together. Add eggs, vanilla and butter and whisk until combined. Place 4-5 tablespoons of brownie mixture into the tray and spread to cover the base.
Step 3. Place 2 rows of 5 Tim Tams on top of the brownie mixture. Pour remaining mixture into the tin and smooth over to cover the Tim Tams.
Step 4. Bake for 25-30 minutes or until lightly baked through. Cool and cut into squares or fingers and serve.

Notes:

You can use any of your favourite chocolate biscuits to hide in this brownie mixture. I do like the idea of a Mint Slice hiding in there.
Baking time on these brownies will vary on how you like your brownies. If you want them soft and gooey then 25 minutes is perfect. If you want them firmer I would bake them for 35 minutes.

Easy Biscuit Recipe For Kids in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos