Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Baking Powder Biscuits Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Tuesday, 3 February 2015

Baking Powder Biscuits Recipes

Source(google.com.pk)

Ingredients:

Preparation:

In large bowl, whisk together flour, baking powder and salt. Using pastry blender or 2 knives, cut in
butter until coarse crumbs. Pour 1-3/4 cups (425 mL) of the milk over top, stirring with fork to form
ragged dough.
Turn out onto lightly floured surface. With lightly floured hands, knead gently until dough comes
together. Pat or roll into 3/4-inch (2 cm) thickness. Using 3-1/4-inch (8.5 cm) floured cutter, cut out
rounds. Place on ungreased rimless baking sheet. Gather up scraps and repat dough; cut out more
rounds, pressing remaining scraps into final biscuit.
Brush tops with remaining milk. Bake in centre of 375°F (190°C) oven for about 30 minutes or until
golden. Let cool on pan on racks. (Make-ahead: Wrap individually in plastic wrap and freeze in
airtight container for up to 2 weeks; thaw and reheat in 350°F/180°C oven for 10 minutes.)(4 mL)
salt1 cup (250 mL) butter, cubed2 cups (500 mL) milk.

Second Recipe To Make Baking Powder Biscuit:

Ingredients:
Dough:

Directions:

Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two
layers of parchment paper. Set aside.
In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2
tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the
remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk
into the flour mixture with a fork to make a loose dough.
Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick
rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a
second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch
round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the
scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops
of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5
minutes before serving