Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Biscuits Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Biscuits Recipe Biography

Source(google.com.pk)

Ingredients:

Preparation:

Preheat oven to 425°F.
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Second Reicpe To Make Biscuits:

Ingredients:

Directions:

Heat oven to 475 degrees F. Cut butter into small cubes and freeze 15 minutes. Stir dry ingredients together in a large bowl.
Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal.
Stir in buttermilk using a fork just until dough forms. Knead 3 to 4 turns on a lightly floured surface and pat into a 7- by 10-inch rectangle. Cut out biscuits using a 3-inch cutter (gathering scraps until all dough is used).
Place 2 inches apart on a baking pan. Brush tops with melted butter.
Bake on top shelf of oven 16 to 18 minutes. Transfer to a wire rack. Serve warm or at room temperature.

Tips & Techniques:

Out of buttermilk? Use "soured" milk instead. For this recipe, combine 1 tablespoon lemon juice or white vinegar with 1 cup plus 1 tablespoon milk. Let the mixture stand for 5 minutes, or until it begins to thicken.
While the classic accompaniment remains butter, biscuits can also support a range of sweet and savory fillings. Pair hot mustard and honey with fried chicken tenders, or try Cheddar spread with roasted turkey and mango chutney. On a sweeter note: Layer Nutella with fresh pineapple, or go the British route with clotted cream and strawberry jam.

Ingredients:

Preparation&Instructions:

(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.)
(Important note #2: If you use salted butter instead of shortening/lard, decrease the amount of salt you add.)
Preheat the oven to 475 F.
In a measuring pitcher, combine milk and vinegar. Stir together and set aside for 10 minutes. Note: You can use 2 1/2 cups buttermilk instead of the milk and vinegar if you have some on hand.
In a large bowl sift together the flour and salt. Use a pastry cutter to cut in the lard (or butter or shortening or both) until the mixture resembles coarse crumbs.
Pour the wet ingredients into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together. Flour the surface, then turn out the dough and knead 10-15 times, adding a little flour so it's less sticky.
Roll out dough to 1/3 to 1/2 inch thick and use a biscuit cutter to cut medium to small circles. Place on a baking sheet 1/2 inch apart and bake for approximately 10 minutes, or until golden brown on top. Remove from oven and immediately brush on melted butter. To die for!
***Baking time will vary depending on the size of the biscuit cutter you use. I made mini biscuits, which took about 9 to 10 minutes. Larger biscuits will take longer, so keep an eye on them as they bake.

Biscuits Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos