Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Digestive Biscuits Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Digestive Biscuits Recipe Biography

Source(google.com.pk)

Ingredients:

Prep:45min

Cook:12min

Ready in:57min

Method:

Sift the flour, baking powder, salt and bicarbonate of soda into a mixing bowl, tipping in any bran left in the sieve. Add the oatmeal, bran and sugar, and mix well to combine.
Add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Add 3 tbsp of the milk and stir it in well so the mixture comes together to form a soft dough. If the mixture is a little dry, add the remaining 1 tbsp milk.
Turn the dough out onto a sheet of greaseproof paper and shape it into a log about 25 cm (10 in) long. Wrap the paper round the dough and roll it gently back and forth to make a smooth shape. Twist the ends of the paper together to seal. Chill the dough for about 30 minutes. (It can be kept for up to 4 days in the fridge.)
Preheat the oven to 190ºC (375ºF, gas mark 5). Unwrap the dough and, using a very sharp knife, cut it across into slices 8 mm (1/3 in) thick. Use the greaseproof paper to line a baking sheet, and place the biscuits on it. Bake for about 12 minutes or until lightly browned.
Transfer the biscuits to a wire rack and leave to cool completely. They can be kept in an airtight tin for up to 5 days.

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Second Recipe To Make Digestive Biscuits:

INGREDIENTS:

DIRECTIONS:

Preheat oven to 350°F.
In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. Mix in sugar with the pastry blender. Mix in fats with the pastry blender. The mix at this point should be crumbly and uniform. Mix the vanilla in the half-n-half and add to the mix. Mix with pastry blender until it is uniform and resembles really soft playdoh.
You can at this point refrigerate for 20 minutes to make the dough easier to handle, but it is not necessary. Be sure to roll out dough between two pieces of waxed paper! Roll to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter (I used the ring off one of my canning jars).
Transfer to cookie sheets or baking stone and prick with a fork. Bake 15 to 18 minutes (adjust the baking time up to dry them out more if the biscuits are too soft and fluffy), or until golden. Let cool on wire rack.
Optional: spread the backs of the cooled biscuits with melted semi-sweet chocolate (as in chips - almost everyone has these for chocolate chip cookies). Set the biscuits chocolate side up on the rack until chocolate hardens.
Store in an airtight tin -if storage is even necessary! They will go fast.

Digestive Biscuits Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos