Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Almond Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday 21 January 2015

Almond Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

Method:

Prep:15min › Cook:15min › Ready in:30min
Heat oven to 180 C / Gas 4. Grease two baking trays.
Mix all of the dry ingredients together except for the blanched almonds. Rub in margarine. Add extract and mould together with your hands.
Roll out thinly and cut into your desired shape placing a blanched almond on the top of each biscuit, if desired.
Bake for about 15 minutes, or till lightly golden.

Second Recipe To Make Almond Biscuits

Ingredients:

Method:

Heat oven to 160C/140C fan/gas 3. Line 2 baking trays with baking parchment. Place the egg whites in a clean bowl and whisk until they form soft peaks. Add the sugar and continue to whisk for a few mins more until the whites are glossy. Sift the flour onto the whites, spoon over the almonds, then fold everything together quickly, keeping the mixture light and airy.
Spoon tbsps of the almond mix, well space.

Third Recipe To Make Almond Biscuits:

Ingredients:

Method:

Preheat oven to 170˚C (150˚C fan forced). Line an oven tray with baking paper.
Blend almond meal, icing sugar, egg white and essence together in a food processor until a thick sticky paste forms. Roll teaspoons of mixture into small balls. Roll in flaked almonds and then icing sugar to dust. Place on tray with space in between.
Bake for 15 minutes, until pale golden. Cool on tray.

Fourth Recipe To Make Almond Biscuits

Ingredients:

Method:

Step 1:Preheat oven to 180°C. Brush 2 baking trays with melted butter to grease. Melt butter in a saucepan over low heat until it foams. Set aside for 5 minutes to cool slightly. Add flour, sugar, almonds, egg and vanilla essence, and stir until well combined.
Step 2:Roll heaped tablespoonsful of mixture into balls. Place on trays about 3cm apart. Use a fork dipped into flour to flatten to 1cm thick.
Step 3:Bake for 16 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on baking trays for 15 minutes to cool.
Step 4:To serve, spread jam and cream on flat side of half the biscuits then sandwich each with another biscuit.

Almond Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos