Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Biscuit Gravy Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday 14 January 2015

Biscuit Gravy Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Biscuit Gravy Recipe Biography

Source(google.com.pk)

Ingredients:

3 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cups buttermilk
1/4 cup melted unsalted butter
Milk gravy, recipe follows
Milk Gravy:
1/4 cup bacon grease
1/4 cup all-purpose flour
1 1/2 cups milk warm
1/4 teaspoon salt
1/4 teaspoons pepper
2 tablespoons melted butter

Directions:

Preheat the oven to 450 degrees F.

In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the

shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly

until well mixed.

Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the

dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter.

Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with

half the melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the

remaining butter. Split the biscuits in half and ladle milk gravy over the hot biscuits.

Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1

minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until

thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with

salt and pepper. Serve hot over biscuits.

Biscuit Gravy Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos