Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Halloween Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Saturday 17 January 2015

Halloween Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Halloween Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate
400g/14oz icing sugar
3-4 tbsp water
2-3 drops food colourings

Preparation method:

Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
Beat the butter and sugar together in a bowl until combined.
Beat in the egg and vanilla extract, a little at a time, until well combined.
Stir in the flour until the mixture comes together as a dough.
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
Using Halloween-style biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.

Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.

Second Recipe To Make halloween biscuit:

Ingredients:

100g (3½oz) butter
100g (3½oz) caster sugar
1 medium egg
Finely grated rind of
½ a lemon
150g (5oz) plain flour, sifted
60g (2oz) ground almonds

Method:

Set the oven to Gas Mark 4/180°C.
Soften the butter with a wooden spoon, then beat in the sugar until light and fluffy.
Beat in the egg and lemon rind, flour and ground almonds.
The dough is very soft, so dust the work surface with flour. Roll the dough out in 2 or 3 batches and cut out shapes with cutters.
Place the shapes on baking trays and bake about 12-14 minutes. Cool for a few minutes, then transfer to a wire rack.
To decorate: Make up icing with sifted icing sugar and water. Leave some white icing in the bowl and colour the rest of it in separate bowls with the black, orange and green food colourings, or whatever colourings you have. Let the children ice the cookies, spreading it on with a palette knife, or piping patterns on using icing tubes. Finally, decorate the biscuits with chocolate strands and chocolate drops.

Halloween Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos