Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Italian Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday 22 January 2015

Italian Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

Directions:

Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a smooth dough. Stir in the whole almonds.
Divide dough into 3 equal parts and roll each portion out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to 20 minutes. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for another 15 to 20 minutes or until golden brown. The cookies are very crisp when done.

Second Recipe To Make Italian Biscuits:

Ingredients:

Process:

1) Separate the yolks from the whites and whip them with electric whisk, adding a pinch of salt. After being fitted loosely, add half of the sugar until stiff and fit.
2) Beat the egg yolks with the remaining sugar. When the mixture will become light and fluffy, stop the mixer and add a spoon of silicone egg whites.
3) Add a little at a time and mix from the bottom upwards gently so as not to remove the compound.
4) After completing the egg whites, add the lemon zest and, little by little, the flour previously sifted. Be careful to absorb the flour to the mixture always work it from the bottom up and slow movements.
5) At the end you get a mounted clear and very frothy. Put it in a piping bag and use a spout smooth and round. If you do not have a spout, you can simply cut the tip of the pastry bag making a larger hole.
6) Shape into strips about 10 cm mounted on a plate lined with parchment paper. Be careful not to make them too low otherwise the biscuits will come out a little soft.
7) Before baking, sprinkle the surface of the cookies with granulated sugar and soon after with sifted icing sugar. Wait about 5 minutes to let the sugar has been absorbed and sprinkle another layer.
8 ) Bake at 170 degrees in a convection oven for about 20 minutes or until golden biscuits. Once baked let them cool completely before removing from baking sheet and let them dry for at least one night, covered by a sheet of parchment paper before storing.