Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Teething Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Monday 19 January 2015

Teething Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Teething Biscuit Recipe Biography

Source(google.com.pk)

Teething Biscuit Recipes - Vanilla Teether Shapes (DAIRY FREE) Teething biscuit recipes

These are extremely hard cookies that stand up very well to gnawing!
Ingredients:

1 egg, beaten
4 oz (1/2 cup) sugar
1/2 tsp vanilla
4 oz (1 cup) flour

Method:

Place the egg in a bowl and stir in the sugar and vanilla.
Add the flour and stir in, until the dough is stiff (if it's sticky, add a little more flour).
Roll out on a lightly floured surface, then cut into 8 to 10 shapes (for a more 'rustic' look, you can simply shape the dough with your hands, as we do!).
Allow to stand for 12 hours (it's a good idea to make these in the evening then leave the dough overnight).
Preheat the oven to 325 deg F, 160 deg C, then bake until golden and hard (around 30 mins). Cool completely and store in an airtight container.

Teething Biscuit Recipes - Italian Cookies (DAIRY FREE) Teething biscuit recipes

Whilst still firm, these cookies are a little softer than the ones produced by the recipe above.
Ingredients:

2 small eggs
4 oz (1 cup) icing sugar/confectioner's sugar
4 to 6 oz (1 to 1 1/2 cups) flour
1/2 tsp baking powder.

Method:

Using an electric mixer, whisk the eggs with the sugar for around 5 mins, until thickened and creamy.
Mix the baking powder with the flour, then gradually add the flour to the egg mixture. Increase the amount of flour if the mixture is too sticky.
Coat the palms of your hands with flour, then shape the dough into cookies.
Place on a baking sheet/cookie sheet.
Preheat the oven to 375 deg F, 190 deg C.
Bake for around 20 mins until golden brown and firm, then cool on wire racks.
When completely cool, store in an airtight container.

Teething Biscuit Recipes - Cinnamon Cookies

Ingredients:

10 oz (2 1/2 cups) flour
2 oz (1/2 cup) non fat dried milk powder
2 oz (1/2 cup) wheat germ
1 1/2 tsp baking powder
1 tsp cinnamon
pinch salt
6 oz (3/4 cup) sugar
3 fl oz (1/3 cup) vegetable oil
1 beaten egg
2 oz (1/4 cup) frozen apple juice concentrate, thawed.

Method:

Mix the flour, milk powder, wheat germ, baking powder, cinnamon and salt in a bowl.
Mix the oil and sugar in a separate bowl and beat in the egg.
Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.
Place in the refrigerator for 2 hours.
Preheat the oven to 375 deg F, 190 deg C.
Roll out the dough and cut into shapes, then place on a greased baking sheet/cookie sheet.
Bake for 15 minutes, until golden.

Teething Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos