Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Biscuit Dough Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday 29 January 2015

Biscuit Dough Recipe Biography

Source(google.com.pk)

Ingredients

The Method:

STEP 1:Sieve the flour, baking powder and salt into a bowl and set aside.
STEP 2:In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract.
STEP 3:Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour.
STEP 4:Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.
STEP 5:Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages above to make more biscuits. Bake for 8 – 12 minutes until golden.
STEP 6:Remove and transfer to a cooling wire and leave until completely cool before decorating.

Second Recipe To Make Biscuit Dough:

Ingredients:

Method:

In a large, wide bowl, combine the flour, baking powder, sugar, baking soda, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse meal with some pea-size lumps.
Using a silicone spatula, stir in the buttermilk just until the flour mixture is moistened. Do not overmix; the dough should just come together, and it will be sticky.
Transfer the dough to a floured work surface and gently knead 6 to 8 times, dusting lightly with flour if needed to keep it from sticking.

Make Ahead Tips:

The flour and butter mixture can be refrigerated in a zip-top freezer bag for up to 1 week, or frozen for up to 1 month. If frozen, thaw at room temperature for 30 minutes before proceeding with the recipe.

Biscuit Dough Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos