Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Easy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday 14 January 2015

Easy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Easy Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

100g (4 oz) butter
50g (2 oz) caster sugar
few drops of vanilla extract
175g (6 oz) plain flour

Method:

Preheat the oven to 150 C / Gas 2.
Add butter and sugar in a bowl and mix well until light and fluffy.
Add the vanilla, mix, then add the flour and mix well. Roll out to about 5mm. Cut into shapes.
Bake for 25 minutes or until golden brown

Directions:

Mix dry ingredients.
Put oil in measuring cup and add milk. Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2" thick.
Cut into 2" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.

Second Recipe Easy Biscuit:

Ingredients:

4 ounces (1 stick) cold unsalted butter, cut into 1/4-inch pieces and refrigerated
1 1/2 cups all-purpose flour (8 ounces)
2 tablespoons baking powder
1 teaspoon kosher salt
3/4 cup whole milk

Procedures:

Preheat oven to 400°F and line a baking sheet with parchment paper; alternatively grease a baking sheet with butter.
In a large bowl, whisk together flour, baking powder, and salt.
Toss butter into the dry ingredients until coated with flour. Working quickly and using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal. Alternatively, add flour mixture and butter to food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
Add milk and stir with a fork until it just comes together into a slightly sticky, shaggy dough.
For small biscuits: Using a teaspoon or small ice cream scoop, mound walnut sized balls of dough onto the prepared baking sheet. For large biscuits: Using a 1/4-cup measuring scoop, mound balls of dough onto the prepared baking sheet.
Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to wire rack. Serve warm or at room temperature.

About This Recipe:
YIELD:Makes about 20 small biscuits or about 8 large biscuits.
ACTIVE TIME:15 minutes.
TOTAL TIME:30 minutes.
SPECIAL EQUIPMENT:food processor (optional).

Easy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos