Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Drop Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday 22 January 2015

Drop Biscuit Recipe Biography

Source(google.com.pk)

Ingredients

PREP:
15 mins
COOK:
15 mins
READY IN:
30 mins

Directions:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Second Recipe To Make Drop Biscuits:

Ingredients

4 ounces (1 stick) cold unsalted butter, cut into 1/4-inch pieces and refrigerated
1 1/2 cups all-purpose flour (8 ounces)
2 tablespoons baking powder
1 teaspoon kosher salt
3/4 cup whole milk

Procedures

1.Preheat oven to 400°F and line a baking sheet with parchment paper; alternatively grease a baking sheet with butter.
2.In a large bowl, whisk together flour, baking powder, and salt.
3.Toss butter into the dry ingredients until coated with flour. Working quickly and using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal. Alternatively, add flour mixture and butter to food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
4.Add milk and stir with a fork until it just comes together into a slightly sticky, shaggy dough.
5.For small biscuits: Using a teaspoon or small ice cream scoop, mound walnut sized balls of dough onto the prepared baking sheet. For large biscuits: Using a 1/4-cup measuring scoop, mound balls of dough onto the prepared baking sheet.
6.Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to wire rack. Serve warm or at room temperature.

Third Recipe To Make Drop Biscuits:

Ingredients:

Directions:

Preheat the oven to 400 degrees F.
Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

Drop Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos