Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Simple Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday 22 January 2015

Simple Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Simple Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

125g unsalted butter

1 cup caster sugar

1 egg

1 ½ cups plain flour

1 teaspoon baking powder

150g raw peanuts

Method:

Preheat the oven to 180°C. Line two baking trays with non-stick baking paper. Cream the butter and sugar using an electric mixer until light and creamy. Add the egg and beat until combined. Stir in the plain flour, baking powder and peanuts.
Roll tablespoonfuls of mixture into balls and place on trays. Bake for 10-15 minutes until golden. Cool on wire racks. Sneaked warm biscuits are very yummy, but even better when cold and crunchy.

Notes:

A lovely parent-child moment rolling biscuits together. As long as you choose the child that doesn’t mind getting icky hands!
I know that peanuts are no longer school lunch box friendly, but if your family doesn’t have a peanut allergy.

Second Recipe To Make Simple Biscuits:

Ingredients:

125g butter, softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg, at room temperature
2 cups plain flour
1 teaspoon baking powder
1 tablespoon milk

Method:

Step 1:Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2:Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
Step 3;Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading).
Step 4:Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.

Third Recipe To Make Simple Biscuits

INGREDIENTS

225 g butter, at room temperature
110 g caster sugar
275 g plain flour
ground spices, or finely grated zest (optional)

METHOD:

1. Preheat the oven to 170C/150C fan/gas 3.
2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
4. Using your hands, roll the dough into walnut-sized balls and place them slightly apart on a baking tray (no need to grease or line). Flatten them slightly with the back of a damp fork and bake in the oven for 13-15 minutes, or until they are light golden brown and slightly firm on top.
5. Carefully transfer the cookies to a wire rack to cool.

Simple Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos