Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Amaretti Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Monday, 26 January 2015

Amaretti Biscuit Recipes Biography

Source(google.com.pk)

Ingredients:

Method:

Preheat the oven to fan 140C/conventional 160C/gas 3. Butter and base line a loose-bottomed 20cm round cake tin. Put the butter, caster sugar, eggs, flour and ground almonds into a large bowl. Beat using an electric hand whisk until all the ingredients are well blended.
Spread half the cake mixture in the lined tin. Scatter over half of the amaretti biscuits then a third of the raspberries. Very lightly press into the cake mixture.
Dollop dessertspoonfuls of the remaining cake mixture over the amaretti and raspberries and spread evenly. Scatter the remaining amaretti and half the remaining raspberries over the top. Bake for 55-60 minutes, until a skewer inserted into the centre comes out clean.
Cool for 15 minutes in the tin. Run a knife round the edge and turn out. It will keep in a covered container in the fridge for up to 2 days.
To serve, remove from the fridge an hour before serving and lightly dust with icing sugar before bringing to the table. Serve with the remaining raspberries and a little single cream.

Second Recipe To Make Amaretti Biscuits:

Ingredients:

Preparation:

Double-line a 24cm (9½in) springform cake tin with clingfilm. Whizz the Amaretti biscuits in a food processor and pour in the butter until you have well-coated fine crumbs. Press the crumbs into the base of the cake tin. Chill.
Meanwhile, place the cream over a double boiler and heat until it begins to steam. Tip in the chocolate, turn the heat off and leave until melted. Stir to incorporate the cream.
Whisk the cream cheese, mascarpone, vanilla and chocolate together for about 30 seconds until you have a smooth, shiny mixture. Spoon this on to the biscuit base.
Chill for at least two hours. Purée a handful of the strawberries, sieve and stir through the icing sugar and lemon juice to taste. When the cheesecake is ready to be served, remove from the tin and peel off the clingfilm carefully. Transfer to a serving plate, pile the strawberries up in the centre with and dust with icing sugar, and serve with the sauce on the side.

Third Recipe To Make Amaretti Biscuits:

Ingredients:

Method:

Preheat the oven to 170C/325F/Gas 3.
In a large bowl beat the egg whites until firm.
Mix the sugar and the almonds gently into it.
Add the amaretto liquor and fold in gently until you have a smooth paste.
Place some baking parchment on a baking sheet lightly brushed with butter.
Using a teaspoon place small heaps of the mixture approximately 2cm/¾in apart. as they will expand whilst cooking.
Bake in the oven for approximately 15 minutes until golden brown.

Amaretti Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos