Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Krusteaz Biscuit Recipes in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Friday, 23 January 2015

Krusteaz Biscuit Recipes in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Krusteaz Biscuit Recipes Biography

Source(google.com.pk)

Ingredients:

2 cups Krusteaz buttermilk pancake mix, dry
2 Tbsp sugar
1/4 teaspoon salt
4 tablespoons vegetable shortening or lard
1 1/3 cups buttermilk, or as needed
The dry flour to roll the scooped wet biscuit dough in:
1/2 cup all-purpose flour
1 tsp sugar
1/4 tsp salt

Instructions:

1. Heat oven to 400 degrees, and arrange a shelf slightly below center of oven. Spray a 9-inch cake pan with nonstick cooking spray. In a large mixing bowl, stir together the Krusteaz Pancake Mix, sugar and salt. Work shortening in with your fingers until there are no large lumps. Gently stir in the buttermilk so that dough resembles wet cottage cheese.
2. Spread 1/2 cup all-purpose flour (with 1 tsp sugar and 1/4 tsp salt mixed in) across a plate or pie pan. Using a medium (about 2 inches, No. 30) ice cream scoop or spoon, place three scoops of dough well apart in flour. Sprinkle flour over each. Flour your hands. Turn the dough in flour to coat, shaping a ball and shaking off excess flour as you work. Place each ball in prepared pan; biscuits should be touching one another. Continue shaping until all dough is used.
3. Bake until lightly browned (and center of a biscuit reaches 190-F), 24 to 28 minutes. Brushed with melted butter. Invert onto a plate, then back onto another. With a knife or spatula, cut quickly between biscuits to make them easy to remove. Serve immediately.
Yield: about 12 biscuits

Second Recipe To Make Krusteaz Biscuits:

Ingredients:

2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup cold milk
1/3 cup vegetable shortening
1 egg

Instructions:

Preheat oven to 400°F. In medium bowl, stir together pancake mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet. Bake 9-12 minutes or until golden brown. Serve warm.

Features And Benefits Of Krusteaz Biscuits:

Efficient: Minimal ingredients needed to prepare – just add water

Authentic: Krusteaz Cornbread comes in two varieties to satisfy regional preferences:

– Homestyle Cornbread is slightly sweet and cakelike in texture

– Southern Style Cornbread is less sweet and with more cornmeal texture

– Focaccia is flavored with rosemary

Customizable: Add your own ingredients to create a signature dish

Versatile: Biscuit and cornbread mixes make a great base for both sweet and savory menu items

Tolerant/Flexible: All mixes are forumlated and tested to ensure performance and consistent results across a range of conditions, such as baking temperature or measurement variations

Hand-held convenience: Just grab-and-go

Healthy:

All of our mixes meet the nutritional guidelines for zero grams trans fat on the label

We use a special blend of canola and soy oils rather than a highly saturated fat such as hydrogenated palm oils

Plus, our Focaccia Bread Mix contains no partially hydrogenated oils

Biscuits mix contains real buttermilk for a rich, unmistakable flavor

Biscuits bake up tender and light, with a creamy white interior and a golden top

Krusteaz breads can be stored for up to 48 hours when wrapped and sealed tightly