Source(google.com.pk)
Ingredients:
Servings: 8
- Units: US | Metric
- 2 cups self rising flour
- 2 teaspoons baking powder
- 2 teaspoons confectioners' sugar
- 1/2 cup vegetable shortening (such as Crisco)
- 1 1/2 cups buttermilk
Directions:
- Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
- Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch.
- thickness.
- Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
- Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Second Recipe To Make Bojangle Biscuits:
Ingredients:
- 2 cups self rising flour
- 2 teaspoons baking powder
- 2 teaspoons confectioners sugar
- 1/2 cup solid vegetable shortening (such as Crisco)
- 1−1/2 cups buttermilk
- Melted butter (about 1/4 cup)
Method:
- Stir together the flour, baking powder & 10x sugar. Cut in the shortening
- until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch
- thickness. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3−
- inches). Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Third Recipe To Make Bojangles Biscuit
Biscuits:
Makes 10 to 12 biscuits
Ingredients:
- 2 cups self-rising flour
- 2 tsp. baking powder
- 2 tsp. confectioners' sugar
- 1/2 cup solid vegetable shortening (such as Crisco)
- 11/2 cups buttermilk
- Melted butter, about 1/4 cup
Method:
- Sift together the flour, baking powder and confectioners' sugar.Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk (you may need less buttermilk; start with 3/4 cup and add more as needed).
- Knead a few times, roll out on a floured board or countertop to 3/4-inch thickness. Be careful not to work the dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet, brush tops with melted butter and bake about 12 minutes in a preheated 450-degree oven.
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Bojangles Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
No comments:
Post a Comment