Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Hardees Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday, 15 January 2015

Hardees Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

Method:

Measure the self-rising flour, sugar and baking powder.
Mix well with a whisk or sift it together.
Cut up the shortening and add it to the dry ingredients. Some recipes recommend that you use lard in place of vegetable shortening.
Use two butter knives or a pastry cutter to cut the shortening into the biscuit mix.
Slowly add your buttermilk to the mix while you cut in the shortening. It should be an even consistency; however, avoid overworking the dough or the biscuits may be too tough.
Flour a pastry cloth or a kitchen counter. Knead the biscuit dough into the flour
Roll the dough out into a one-inch disc with your rolling pin. Cut the dough with a round cookie cutter or biscuit cutter.
Now Preheat the oven to 450 degrees Fahrenheit (232 Celsius).
Butter a cast iron skillet.
Place the biscuits inside the buttered skillet. Brush the tops of the biscuits with melted butter. Bake for 15 minutes or until brown on top.

Second recipe to make Hardees Biscuits:

Ingredients:

Directions: Step-By-Step

1 Dissolve yeast in warm water with sugar.
2 Mix all other ingredients together and add to yeast mixture.
3 Mix well in large bowl; cover and let set in refrigerator overnight.
4 Remove required amount from refrigerator and pat or roll out on floured surface.
5 Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6 Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7 Note: this dough will keep in the refrigerator for 1-2 weeks.