Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Easy Dog Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Monday, 26 January 2015

Easy Dog Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Easy Dog Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

2½ cups whole wheat flour (see note below for substitutions)
1 teaspoon baking powder
1 cup natural peanut butter
1 cup water
2 tablespoons honey
1 egg

NOTE:some dogs are allergic to flour/wheat. if you want to make these wheat free, you can use rice flour of coconut flour as a replacement. they will work, but might change the consistency a bit. thanks so much to the readers who wrote it about this!

Instructions:

preheat oven to 350F
In a large bowl combine flour, baking powder, and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.
On a lightly floured surface, roll out the dough about ½ inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
Bake for 20 minutes, until golden.
keep in an airtight container or give as gifts

Some More Recipes To Make Easy Dog Biscuits:

Ingredients:

32 ounces vanilla yogurt
1 cup peanut butter

Directions:

Melt the peanut butter in a microwave safe bowl
Combine the yogurt and melted peanut butter
Pour the mixture into cupcake papers
Place in the freezer

Ingredients

2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
1 tsp. salt (or less)
1 egg
1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
½ cup hot water
Optional add ins
Bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits

Directions:

Preheat oven to 350 degrees
Dissolve bouillon in hot water
Add remaining ingredients
Knead dough until it forms a ball (approximately 3 minutes)
Roll dough until ½ inch thick
Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
Place dough pieces on lightly greased cookie sheet
Cook for 30 minutes.

Ingredients:

1/2 cup canned pumpkin
4 tbsp molasses
4 tbsp water
2 tbsp vegetable oil
2 cups whole wheat flour
¼ tsp baking soda
¼ tsp baking powder
1 tsp cinnamon (optional)

Directions:

Preheat oven to 350 degrees
Mix pumpkin, molasses, vegetable oil, and water together in a bowl
Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens
Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best)
Set the balls onto a lightly greased cookie sheet and flatten with a fork
Bake approximately 25 minutes until dough is hardened

Ingredients: