- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 2/3 cup 2% milk
Direction:
- In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened.
- Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet.
- Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Second Recipe To Make Fluffy Biscuits:
INGREDIENTS:
- 2 cups White Lily flour all purpose (softened wheat flour) NOT self-rising
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 tablespoons unsalted cold butter
- ¾ cup buttermilk (I like full fat buttermilk, but see note under instructions on how to make your own)
- pinch baking soda for buttermilk
- 2 tablespoons melted butter
- 2 tablespoons milk (for brushing on biscuits)
INSTRUCTIONS:
- Preheat oven to 450 degrees.
- Mix together flour, baking powder, salt, sugar.
- Cut butter into flour with pastry cutter or simple use hands to mix in, but not smear.
- At this point put the flour and butter mixture into freezer for 15 minutes.
- This is a good time to make your own buttermilk if you don't have buttermilk. I prefer the store bought, but if you don't have it on hand, see below.
- Add a pinch of baking soda to the buttermilk. (This is a good tip!)
- Take flour mixture out of freezer.
- Add in buttermilk, Stir with a spoon. Mixture will be wet.
- Flour the counter or mat. You can at this point continue to make the biscuits in the bowl you've mixed it in, if there is room and the bowl has a flat bottom. (I use a wooden salad bowl. Makes clean-up easy). Watch the video to see how.
- Flour hands and form into a ball. Knead no more than 8-10 times with hands. Less is best. Pat down to an inch and a half thickness. Using a biscuit cutter, cut biscuits with up and down method. Do not twist.
- Place on baking sheet or cast iron pan, touching. Brush with milk.
- Bake for 15-18 minutes. Check at 15. All ovens are different.
- Brush with butter when they come out of oven.
- Make homemade buttermilk. (if you don't have regular buttermilk)
- Pour 2 teaspoons white vinegar into measuring cup. Fill cup with whole milk up to ¾ cup. Let sit until milk thickens.
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Fluffy Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
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