Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Cheese Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday, 14 January 2015

Cheese Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Cheese Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

2 cups + 2 tablespoons all-purpose flour
dish cayenne
1/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months old or you may not get a good rise)
7 tablespoons butter, cold
2 scallions, finely chopped
3 oz. grated Parmesan cheese
3/4 cup buttermilk
Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)

Method:

Preheat the oven to 425F. In a large bowl whisk together the flour, cayenne, black pepper, baking

powder, and salt. Set aside.

Dice the butter into small pieces. If they get too warm then place them in a bowl and put it in the

freezer for about 10 minutes before continuing. Toss the diced butter with the flour mixture until

well coated. (Again, if into tossing the butter gets hot in your hands place the whole mixture in the

freezer for a few minutes.) Add the scallions and cheese and toss until well coated.

Add the buttermilk and mix with your hands until it just comes together. You may find you need an

extra dribble of buttermilk, if so then go right ahead but do so judiciously. Do not over-knead.

Roll the dough out onto a lightly floured surface. Knead once or twice; no more. Form into an 8x8-

inch square and cut into 2x2-inch squares and top with a bit of high-quality salt if using. Bake for 12-

16 minutes or until golden.

Second recipe to make Cheese Garlic Biscuit

Ingredients:

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Directions:

1 Heat oven to 450ºF.

2 Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto

ungreased cookie sheet.

3Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm

biscuits.

Expert Tips:

Double the garlic hit by replacing the 2 tablespoons butter with garlic butter. Cut warm biscuits

horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast

Sandwiches.

Cheese Biscuit Recipe in Urdu Easy without Buttermilk

in urdu without oven easy no egg halloween Pics Photos