Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Tea Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday, 21 January 2015

Tea Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

PREPARATION:
15 mins
COOK
15 mins
READY IN
30 mins

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
Bake in the preheated oven until golden brown, about 15 minutes.

Second Recipe To Make Tea Biscuits

Ingredients:

Directions:

Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
Combine flour, baking powder, salt and baking soda in large mixing bowl.
Cut in shortening with pastry blender or two knives until mixture is crumbly.
Add buttermilk, all at once to dry ingredients, stirring with a fork until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead gently 8 to 10 times.
Roll or pat dough to ¾” (2 cm) thickness. Cut with floured 1¾” (4 cm) round cutter. Place on prepared baking sheet close together for soft-sided biscuits or 1” (2.5 cm) apart for crusty-sided biscuits.
Bake in preheated oven for 12 to 15 minutes, or until light golden. Serve warm with butter and your favourite Jam or Jelly.

Third Recipe To Make Tea Biscuits

Ingredients:

Directions:

Mix the dry ingredients in a bowl until the ingredients are evenly combined. Cut in the butter until the mixture resembles cornmeal, then add the milk and mix gently.
Turn the dough out on a floured surface and roll 8 to 10 times until dough is approximately ¾" (2 cm) thick.
Cut out biscuit shapes to your liking or use a cookie cutter to make biscuits. You can re-use leftover dough – just combine and roll out again. Put biscuits on an ungreased baking sheet and place in oven.
Bake at 375°F (190°C) for about 30 minutes or 425°F (220°C) for 15 to 20 minutes.

Tea Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos