Ingredients
- Makes: 12
- 6oz self raising flour
- 4 oz soft brown sugar
- 1 level tsp bicarbonate of soda
- 2 oz butter
- 1 heaped tsp ground ginger
- 1 rounded tsp golden syrup
- 1 egg
Method:
Prep:15min › Cook:15min › Ready in:30min
- Place the dry ingredients in a dish.
- Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
- Roll in hand to about the size of a walnut. Bake for 15-20 minutes at 180C (350F) (Gas 4)
Second Recipe To Make Biscuits UK:
INGREDIENTS:
- 225 g butter, at room temperature
- 110 g caster sugar
- 275 g plain flour
- ground spices, or finely grated zest (optional)
METHOD:
- 1. Preheat the oven to 170C/150C fan/gas 3.
- 2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
- 3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
- 4. Using your hands, roll the dough into walnut-sized balls and place them slightly apart on a baking tray (no need to grease or line). Flatten them slightly with the back of a damp fork and bake in the oven for 13-15 minutes, or until they are light golden brown and slightly firm on top.
- 5. Carefully transfer the cookies to a wire rack to cool.
Ingredients:
- 100g/3½oz unsalted butter, softened at room temperature
- 100g/3½oz caster sugar
- 1 medium free-range egg, lightly beaten
- 275g/10oz plain flour
- 1 tsp vanilla extract
- To decorate:
- 400g/14oz icing sugar
- 3-4 tbsp water
- 2-3 drops food colourings
Preparation method:
- Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until combined.
- Beat in the egg and vanilla extract, a little at a time, until well combined.
- Stir in the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
- Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
- Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
Biscuit Recipe's UK in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos
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