Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Low Fat Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Monday, 19 January 2015

Low Fat Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Low Fat Biscuit Biography

Source(google.com.pk)

Introduction:

Surprisingly tender, yummy low-cal biscuit

Minutes to Prepare: 10
Minutes to Cook: 12
Number of Servings: 16

Ingredients:

2 cups all purpose flour
1 TBSP. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 cup light margarine (40% fat) CHILLED
1 cup (8 oz.) plain low-fat yogurt
1 tsp. honey

Directions:

- Combine first 4 ingredients and cut in chilled margarine with pastry blender until mixture resembles coarse corn meal.
- Add remaining ingredients, stirring until dry ingredients are moistened.
- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.
- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 10-12 minutes or until browned.

Makes 16 Biscuits

Number of Servings: 16

Second Recipe To Make Low Fat Biscuits:

Ingredients:

2 cups all-purpose flour, lightly spooned into measuring cups, and leveled with a knife
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
4 tbsp (1/2 stick) unsalted cold butter, cut into pieces
3 tbsp honey
1 cup fat-free or low-fat buttermilk
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Preparation:

Preheat the oven to 400 degrees.

Whisk flour, salt, baking powder, and baking soda in a large mixing bowl. Cut in butter pieces using a pastry blender (or instead with two knives). Add honey and buttermilk, and using a wooden spoon or a spatula, combine until just moist.

Turn the dough out on to a lightly floured surface. The biscuit dough will be a bit sticky. With floured hands, knead three or four times, then fold the dough in on itself before rolling it out to about a 3/4 inch thickness. Cut straight down with a 1 ¾-inch or a 2-inch round biscuit cutter dipped in flour, and place the biscuit rounds close together on a baking sheet lined with parchment paper or silicone mat. For some reason, biscuits (or scones) don't seem to rise as well if you twist the cutter.

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Bake 10-12 minutes, until golden brown.

Serve warm

Yield 10-12 biscuits

Per Biscuit: Calories 137, Calories from Fat 39, Total Fat 4.2g (sat 2.5g), Cholesterol 11mg, Sodium 207mg, Carbohydrate 21.5g, Fiber 0.6g, Protein 2.9g

Low Fat Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos