Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Ginger biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday, 14 January 2015

Ginger biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Ginger Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

2 tbsp golden syrup
60g/2¼oz caster sugar
50g/1¾oz butter
3 tbsp double cream
½ tsp ground ginger
½ tsp ground cinnamon
175g/6oz plain flour, plus extra for dusting
½ tsp bicarbonate of soda

Preparation method:

Heat the golden syrup, sugar and butter into a medium saucepan over a medium heat. Stir until the

mixture is heated and the sugar completely dissolved. Remove from the heat and add the cream and

spices.

Add the flour and bicarbonate of soda, stirring as you add it until you have a loose mixture. Place a

sheet of parchment paper on a baking tray and tip the mixture on top. Cover with another piece of

parchment and flatten the dough slightly. Leave to cool in the fridge for 2-3 hours. After this you

should have a thick dough.

Preheat the oven to 180C/350F/Gas 4.

Remove the dough from the fridge and roll between the sheets of paper with a rolling pin until 1cm/

½in thick.

Dust a work surface with flour and roll the dough out with a floured rolling pin until 5mm/¼in thick

(as you want the biscuits to only rise slightly when cooking and be nice and crisp when cooked).

Using a floured cutter of your choice cut out the biscuits and place onto a lined baking tray. You may

need to cook these in batches or use two trays if they don’t all fit on one tray. Any scraps of dough

can be pressed together, rerolled and cut out .

Place the biscuits in the preheated oven and bake for 8-10 minutes, or until the biscuits are a rich

brown colour at the sides and slightly paler in the centre.

Remove from the oven. If you intend to hang the biscuits up (say from a Christmas tree) pierce a

hole in the top of the biscuit immediately after they come out of the oven and place on a wire rack to

cool.

Once cool, you can thread ribbon or string through the hole at the top of the biscuit to hang from the

tree. Store in an airtight container so that the biscuits remain crisp.

Second Recipe To Make Ginger Biscuit:

Ingredients:

110g/4oz margarine, plus extra for greasing
110g/4oz caster sugar
110g/4oz golden syrup
225g/8oz self-raising flour, plus extra for dusting
2 tsp ground ginger

Preparation method:
Preheat the oven to 180C/350F/Gas 4 and grease a baking tray.

Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted,

remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough
.
Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these

individual balls onto the greased baking tray with enough room between each biscuit to allow them to

spread during cooking. Mark the top of each ball with a fork. The dough should make about 30

biscuits.
Put the baking tray into the oven for about 10-12 minutes, or until the biscuits are golden-brown.

Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.

Ginger biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos