Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Wednesday, 14 January 2015

Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Baking Powder Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

4 cups (1 L) all-purpose flour
2 tbsp (30 mL) baking powder
3/4 tsp (4 mL)salt
1 cup (250 mL)butter,cubed
2 cups (500 mL) milk

Preparation:

In large bowl, whisk together flour, baking powder and salt. Using pastry blender or 2 knives, cut in

butter until coarse crumbs. Pour 1-3/4 cups (425 mL) of the milk over top, stirring with fork to form

ragged dough.

Turn out onto lightly floured surface. With lightly floured hands, knead gently until dough comes

together. Pat or roll into 3/4-inch (2 cm) thickness. Using 3-1/4-inch (8.5 cm) floured cutter, cut out

rounds. Place on ungreased rimless baking sheet. Gather up scraps and repat dough; cut out more

rounds, pressing remaining scraps into final biscuit.

Brush tops with remaining milk. Bake in centre of 375°F (190°C) oven for about 30 minutes or until

golden. Let cool on pan on racks. (Make-ahead: Wrap individually in plastic wrap and freeze in

airtight container for up to 2 weeks; thaw and reheat in 350°F/180°C oven for 10 minutes.)(4 mL)

salt1 cup (250 mL) butter, cubed2 cups (500 mL) milk.

Second Recipe To Make Baking Powder Biscuit:

Ingredients:
Dough:

2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup milk
Glaze:
1 tablespoon heavy cream
1 tablespoon melted unsalted butter

Directions:
Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two

layers of parchment paper. Set aside.

In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2

tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the

remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk

into the flour mixture with a fork to make a loose dough.

Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick

rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a

second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch

round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the

scraps of dough, cut 2 more biscuits, and place them on the baking sheet.

Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops

of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5

minutes before serving.

Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo

Wednesday, 14 January 2015

Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Baking Powder Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

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