Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Plain Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Thursday, 22 January 2015

Plain Biscuit Recipes Biography

Source(google.com.pk)

Ingredients:

Method:
Prep:20min › Cook:12min › Extra time:45min chilling › Ready in:1hr17min

Preheat oven to 180 C / Gas 4.
Mix butter and sugar in a large bowl with a wooden spoon, then add egg yolk and vanilla and then briefly beat to combine. Sift flour and mix until combined.
Roll out on a board covered in flour and cut out with a cookie cutter. Put on a non-stick baking tray.
Bake for 12 minutes. Put on a cooling rack to firm up and ENJOY!!!

Second Recipe To Make Plain Biscuits:

INGREDIENTS:

METHOD:

1.Sift the flours together into a mixing bowl, add the sugar and mix well. Add the butter. Using just the tips of your fingers, rub together the ingredients until the mixture resembles fine breadcrumbs.
2.When all the butter is evenly mixed in, make a well in the centre and add the syrup and the egg. Mix well, drawing in any of the flour left at the sides of the bowl and stop as soon as a ball has formed.
3.Preheat the oven to 170C/150C fan/gas 4. Place the dough onto a clean worktop. Divide into two and squash the dough into two even-sized flat discs. Cover and chill until ready to use, or roll out immediately.
4.To roll the dough, place it on a piece of parchment paper. Begin by gently squashing the dough down with the rolling pin or your hands, cover with a second sheet of parchment and then use the rolling pin to roll properly. The paper may crinkle from time to time, just peel it off and smooth it down gently and start rolling again.
5.Gently roll the dough until it is 5mm thick all over. Transfer the whole sheet of rolled dough still sandwiched between the sheets of parchment to a baking tray and place in the fridge to chill for at least 20-30 minutes before cutting in to shapes.
6.Evenly space the shapes on a baking tray and place in the oven to cook for 14-18 minutes or until the biscuits just begin to turn a golden colour. When cooked, remove from the oven and place on a wire rack to cool.

TIPS AND SUGGESTIONS:

You can experiment with flavours in the biscuits but remember that you don't want chunks of chocolate or hazelnut making an uneven icing surface. Try adding ½ tablespoon of grated nutmeg, a tablespoon of groung ginger or the grated zests of two lemons to your biscuits to add more flavour.

Third Recipe To Make Plain Biscuits:

Preparation:

Method:

Preheat oven to 450 degrees. In a large bowl, sift together flour, baking powder, and salt. Then with a fork, cut shortening into the flour mixture until it's all blended and is like a bunch of crumbs. Make a big hole in the flour mixture and pour in all the milk at once, stirring until everything is blended well. Flour table and knead a little, not to much. Roll out with floured rolling pin to 1/2 inch thick. Cut with a 2 1/2 inch biscuit cutter. Place on cookie sheet and bake for 12 minutes.

Plain Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos