Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photo: Canned Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Monday, 26 January 2015

Canned Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos

Canned Biscuit Recipe Biography

Source(google.com.pk)

Ingredients:

Peanut oil, for frying
1 teaspoon ground cinnamon
1/4 cup sugar
Icings:
2 cups confectioners' sugar, divided
5 tablespoons milk, divided
1 teaspoon vanilla extract
1/4 cup cocoa powder
2 cans large buttermilk biscuits
Colored sprinkles
Chocolate sprinkles

Directions:

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

Second Recipe To Make Canned Biscuits:

Ingredients

1 lb. ground beef
9 oz. pkg. frozen corn
1/4 c. chopped green onions
1/2 tsp. basil (optional)
1 tbsp. Parmesan cheese
1 can cream of mushroom soup
3/4 c. chopped tomatoes
10 canned biscuits

Directions:

Preheat oven to 400 degrees. Brown ground beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into 1 1/2 quart baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.

Third Recipe To Make Canned Biscuits:

Ingredients:

1 pound ground pork sausage
2 teaspoons canola oil
5 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
Cooking spray
8 refrigerated jumbo biscuits
1/2 cup chopped green onions
3/4 cup shredded sharp Cheddar cheese

Preparation:

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

Canned Biscuit Recipe in Urdu Easy without Buttermilk in urdu without oven easy no egg halloween Pics Photos